Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi.
Malpua recipe with step by step photos.
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges.
You can cook Malpua using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Malpua
- You need 100 gm of all purpose flour.
- It's 100 gm of semolina.
- You need 2 tsp of dessicated coconut.
- You need 1 teaspoon of powdered green cardamom.
- Prepare 50 gm of khoya grated.
- You need 1/2 teaspoon of baking powder.
- Prepare 250 ml of milk.
- Prepare 1 cup of ghee.
- You need of For sugar syrup -250 ml water.
- You need 200 gm of sugar.
- You need 2 tbsps of milk.
- You need of saffron as required.
- You need to taste of For Garnishing- glazed cherries,dessicated coconut,pistachios and cashewnut halves,.
Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.
Malpua instructions
- To prepare the sugar syrup- place water in a pan over medium flame. Add sugar in it and stir until fully dissolved. Then add 2-3 tsp milk and stir again, after a few minutes remove the scum that rise to the top. Once the sugar syrup is thick, remove the pan from the flame,add saffron. keep aside..
- Mix semolina, maida, khoya,dessicated coconut, baking powder, cardamom powder and milk well to get a pouring consistency. Once the batter is ready, keep it aside for at least 5 minutes..
- Now heat ghee in a pan over low flame. Pour a ladleful of the mixture and spread evenly like small pancake. Keep the flame low and cook till it is light brown on both sides. Remove the cooked malpua and drain the excess ghee..
- Drop the malpua in sugar syrup and allow it to soak for 10 minutes. Repeat the same with the remaining batter. Drain the malpuas from the syrup, garnish with glazed cherries,dessicated coconut,pistachios and cashew-nut halves. serve hot..
Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.
