Stuffed Sabudana vada. If you like this recipe hit like do share and subscribe our channel. Follow us on instagram and tiktok. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs.

This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vada is one of the most traditional and all-time favourite fasting foods. Crispy and crunchy Sabudana Vada are the perfect tea time snack! You can have Stuffed Sabudana vada using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stuffed Sabudana vada

You need 2 cups of Sabudana.
You need 3 cups of Boiled potato.
You need 1 tsp of Sendha salt.
Prepare 3 of Green chillies chopped.
You need 4 of Curry leaves.
Prepare 1 bunch of Coriander leaves.
Prepare 1 tsp of dry mango powder.
It's As needed of Oil.
You need 1 cup of Roasted peanut.
Prepare 1 cup of Peanut half crushed.
It's 1 tbsp of Black pepper.
Prepare 1 tsp of Sugar.

These fried vadas (fritters) are made with sabudana Basically anything spicy, fried and crispy. We Indians do love our fried stuff. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney.

Stuffed Sabudana vada instructions

First take sabudana and soaked in water..
Strain sabudana, Now take a bowl add sabudana and mashed potatoes..
Add all spices, and coriander leaves and curry leaves..
Now take mixie jar, add green coriander, salt, dry mango powder and 1 tsp sugar, grind it and make smooth paste..
Now Grease your hand with ghee ir oil, take sabudana mixture in your hand,make ball of this mixture keep aside..
Press it and make like tikki some pieces..
Heat appe pan add oil and shallow fry all bada in apne pan on medium low flame..
Heat oil in a pan add these vada or tikki shallow fry all tiki, take out and serve in a plate..

Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha Shivratri' and 'Ganesh Chaturthi'. I especially cherish memories of my mom celebrating Hartalika. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Rediff.com » News » Stuffed Sabudana Vada. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets.