Recipe: Yummy Tangy Bhindi Onion Masala

Tangy Bhindi Onion Masala.

You can cook Tangy Bhindi Onion Masala using 22 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tangy Bhindi Onion Masala

1. You need 150 gms of Bhindi/Ladies Finger.
2. You need 1 of onion chopped finely.
3. Prepare 1 of onion cubed and petals separated.
4. Prepare 1 small of tomato chopped.
5. It's 1 tbsp of tomato puree.
6. It's 1 tbsp of curd.
7. Prepare 1/2 tsp of ginger paste.
8. You need 1/2 tsp of garlic paste.
9. It's 4 cloves of garlic sliced.
10. You need 1/4 tsp of turmeric powder.
11. Prepare 1/4 tsp of Red chilli powder.
12. You need 1/2 tsp of cumin powder.
13. Prepare 1/4 tsp of coriander powder.
14. You need 1/4 tsp of garam masala.
15. Prepare 1/4 tsp of ajwain.
16. Prepare 1 of dry red chilli.
17. You need 1 pinch of asafoetida.
18. Prepare 1 tsp of kasoori methi.
19. Prepare 1.5 tsp of coriander chopped.
20. Prepare 2 tbsp of refined oil.
21. You need 1/2 tsp of chaat masala.
22. You need To taste of salt and sugar.

Tangy Bhindi Onion Masala instructions

1. Wash and pat dry bhindi/ladies finger.Chop off the head, tail and chop into 1.5 inch pieces. Chop 1 onion finely, cube another onion and separate petals. Also chop 1 tomato. Heat oil. Smear little salt on bhindi and fry on low flame till soft but not mushy. Set aside. Sprinkle ajwain, when they splutter,add 1 dry red chilli and slitted garlic cloves. Stir fry the cubed onion and set aside..
2. In the remaining oil sprinkle asafoetida and the chopped onion. Drizzle some more oil if needed.Add the tomato and fry. Then add ginger garlic paste, tomato puree and curd. Add salt and sugar to taste. Add turmeric, red chilli powder, coriander and cumin powder.Toss all till masala leaves oil. Add bhindi and fry. Sprinkle 2 tbsp water and toss all. Add kasoori methi and garam masala. Finally add chaat masala and garnish with chopped coriander..
3. Tangy hot, sweet and sour bhindi masala is ready to be served..