Easiest Way to Cook Tasty Bhindi Masala

Bhindi Masala.

You can cook Bhindi Masala using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bhindi Masala

1. Prepare 200 gms of medium size bheedi(lady's finger).
2. It's 1 tsp each of All Spices (Red chilli powder, coriander powder, haldi little amchoor).
3. You need Little of amchoor powder.
4. It's As per taste of Salt.
5. You need As required of Coriander leaves.
6. It's 2 of Green Chillies.
7. You need 2 tbsp of Curd.
8. You need 2 of tomato puree.
9. You need As required of Oil.

Bhindi Masala step by step

1. Firstly wash and cut bhindi, slit in middle, then put spices in each bhindi and keep aside..
2. Then make a coarse paste of dry masala, in a Kadai put oil when heating put these masalas, stir for 2 minutes, then add bhindi with masala, then stir for few minutes and then add little curd and tomato puree..
3. Then fry for 2 minutes and cover the kadhai by adding little water and garnish with little garam masala over it..