How to Make Tasty Luchi aloo Dom (Puri and dum aloo)

Luchi aloo Dom (Puri and dum aloo). Luchi aloor dum is a popular Bengali-style of poori and dum aloo and is traditionally prepared for festivals. Luchi and aloo dum have become a fortnightly breakfast at home. so I make the Bengali aloo dum in two ways. here is the onion-tomato version. Its best to have alur dom with luchi. they are like a perfect match made for each other.

I don't know who the cook was, but he. Some other variations of Aloo Dom can be found here. If you are a Bong or tuned to Bengali food, can you please tell me what is your idea of a Bengali Breakfast ? You can have Luchi aloo Dom (Puri and dum aloo) using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Luchi aloo Dom (Puri and dum aloo)

1. Prepare 1 cup of all-purpose flour.
2. It's 8-10 of baby Potatoes.
3. It's 1/2 cup of green peas (boiled).
4. Prepare 2 of tomatoes pureed.
5. Prepare 1/2 tspoon of ginger paste.
6. You need 2 of green chillies chopped.
7. It's To taste of salt and sugar.
8. It's 1 tspoon of turmeric powder.
9. It's As needed of oil for frying.
10. Prepare As needed of water for dough.
11. You need 1 tspoon of whole jeera.
12. Prepare 1 of whole red chilli.
13. Prepare 1 of bay leaf.
14. It's 2-3 of whole garam masalas.

Trivia:Though I have highlighted Luchi as a breakfast menu here, ideally for a Bengali Luchi is something that can be served for breakfast. Luchi aloor dum is an authentic Bengali main course meal that is prepared commonly. Serve the hot pooris with the aloo dom. This Dum Aloo recipe is perfect for any day, whether you have it with daily meal or served in party menu.

Luchi aloo Dom (Puri and dum aloo) instructions

1. Make a soft dough adding salt and oil with the flour and keep aside.
2. Now add oil in a pan add jeera,bay leaf red chilli and whole garam masalas.
3. Now fry the potatoes with salt and turmeric powder.
4. Add tomato and ginger paste mix well.
5. Now add green peas and red chilli powder and cover for a while.
6. Remove from heat and keep aside.
7. Heat a wok add oil.
8. Take small portion of the dough and make balls.
9. Make shapes of Puri and fry.
10. Serve it with dum aloo.

Dum Aloo can be literally translated into pressure (Dum) cooked potatoes (Aloo). This rich spicy gravy is an excellent side dish with puris, chapattis or parathas. This is traditional kashmiri delicacy in a rich spicy gracy. In this cooking method, the food is cooked under pressure on its own juices. Luchi Aloor Dum Recipe. by TNN.