How to Cook Delicious Paneer kheer

Paneer kheer. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Paneer kheer is a special sweet that is prepared by North Indians for special festivals. The paneer kheer is prepared during festivals and is also a part of the Vrat recipes.

Keep paneer immersed in hot water until soft. Grate it or crumble it as fine as possible. This Paneer Kheer Recipe is made with Cottage Cheese or Paneer, milk and dry fruits powder is a good nutritious dessert for your children. You can have Paneer kheer using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer kheer

1. You need of Paneer.
2. Prepare of Milk.
3. Prepare of Sugar.
4. Prepare of Saffron strands.
5. You need of Chopped nuts.
6. Prepare of Fresh malai.
7. You need of Ghee.

Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this. Paneer Kheer or Payasam is a bengali sweet dish called as chenna kheer.

Paneer kheer instructions

1. Crumble the paneer or grate it finely for better result..
2. Add paneer in a pan and heat it a bit. Add the ghee and cook till ghee melts and paneer and ghee are homogenous..
3. Add the milk and malai to the pan..
4. When the milk starts boiling reduce heat and add the sugar. Do not overheat. Cook on slow heat till sugar dissolves..
5. Add saffron and cook for a few minutes. Remove from heat and garnish with chopped nuts.The consistency should be grainy. Enjoy it chilled in summers and warm in winters..

Paneer kheer is the scrumptious Indian pudding prepared with paneer and milk as the main ingredients. Delicious kheer made using paneer or chenna. Ingredients for Paneer Ki Kheer Recipe. For making paneer kheer you can use either the readymade paneer or the homemade one. Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh.