Sago soup/ sabudana ka soup. Sago Soup for this navratri season. Sabudana Soup recipe - How to make Sabudana Soup. Reviews for: Photos of Sago Sabudana Khichdi.
It is basically made by pearl tapioca (sago), coconut milk and evaporated milk.
The dish is traditionally prepared using sago starch, which is derived from sago palm pith.
Sago is made from the starch extracted from the pith (center) of the sago palm stems.
You can cook Sago soup/ sabudana ka soup using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sago soup/ sabudana ka soup
- You need 1/2 cup of sabudana or sago soaked overnight.
- You need 1 tsp of ghee.
- It's 1 tsp of cumin seeds.
- Prepare 1 tsp of black pepper powder.
- Prepare 3-4 of Curry leaves.
- You need 2 tbsp of chopped potatoes.
- Prepare 3-4 tbsp of roasted peanuts crushed.
- Prepare 2 tsp of green chillies finely chopped.
- Prepare 1/2 tsp of grated ginger.
- It's 1 tsp of lemon juice.
- It's As per taste of Sendha namak.
- Prepare as required of coriander leaves.
Sago soup is also great when you're sick because it gives you quick energy and is easy to digest. According to Indian medicine, sago and rice have a cooling effect on the system; hence. Sago khichdi can be prepared using two types of sabudana (sago), large and small. For more recipes related to Sabudana Khichdi checkout Sabudana Vada, Sabudana Aur Aloo Ki Tikki, Sabudana Thalipeeth, Sago Potato Rolls.
Sago soup/ sabudana ka soup instructions
- Heat ghee in a deep pan, add the cumin seeds and curry leaves..
- When seeds crackle, add green chilies, potatoes, and grated ginger mix well and saute for 2 or 3 minutes..
- Add sago and peanuts mix well and saute for 3 mins. Add enough water, mix well and simmer for 10 to 15 minutes..
- Add salt, black pepper powder, lemon juice and sugar, mix well..
- Serve hot garnished with coriander leaves..
A different Sabudana Khichdi recipe - Tapioca pearls/Sago cooked with potatoes, grated carrots, green peas and crushed peanuts. Sabudana is also known as Tapioca or Sago. It is also popular all over India as one of the staple food during a fast. This recipe makes this favorite on the stovetop in a pan. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam.
