Paneer malpua. Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. A delicious Indian dessert which is. Paneer malpua is a type of malpua made of grated paneer.

Cookthe malpua on both sides until light brown. Paneer malpua is a heavenly dessert recipe, which will treat your taste buds with it's tempting flavours. You can pair these malpuas with rabri which, will certainly add on a delicious twist to this traditional. You can cook Paneer malpua using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Paneer malpua

It's 1 liter of Milk.
Prepare 2 tbsp of Lemon juice.
You need 2 tbsp of All purpose flour.
It's 1 tsp of Cardamom powder.
You need to taste of Salt.
It's 1 tsp of Baking soda.
You need 1 cup of Sugar.
Prepare 1 cup of Water.
It's as needed of Saffron ,few threads.
Prepare as needed of Oil - for frying.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and. Enjoy paneer malpua with your family with few easy steps. Follow us on instagram and afcebook for more updates and orders. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk.

Paneer malpua step by step

Boil one litre milk in a heavy bottom vessel..
Once boiled switch off the flame..
Add lemon juice and cover the milk..
After some time milk is fully curdled,strain the paneer and wash 2 to 3 times in a fresh water..
Now we got soft paneer,we mash the paneer very well..
We add all purpose flour,cardamom powder and baking soda and mix well..
Knead to make smooth dough,cover the dough with muslin cloth for half an hour..
Take a pan add sugar and water and saffron threads,keep it medium flame for 8 - 10 mins..
When it gets stick it means syrup is ready.
Heat enough oil in a pan to deep fry the paneer malpua..
Take a flat patties of medium thickness from the dough..
Not to thin or to thick..
Drop it in medium hot oil and let it fry until golden brown..
Once done,dip it immediately in the hot syrup..
Serve hot.

Paneer Malpua is a north Indian Dessert. Holi is around the corner so why not make the perfect sweet dessert that can be cooked in a short period of time. Yummy, delicious, easy to make, and absolutely. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. malpua recipe