Easiest Way to Prepare Delicious Spicy Bhindi masala

Spicy Bhindi masala. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices. Salt is added last to avoid the okra becoming lacy.

Bhindi Masala is a lip smacking dish that'll convert any bhindi/okra hater! It's got tons of flavor and is amazing with some parathas or dal and rice. Bhindi Masala Recipe with video & step by step photos. You can have Spicy Bhindi masala using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Bhindi masala

1. You need 1 tsp of Cumin seeds.
2. Prepare 1 cup of Onion, chopped.
3. You need 1 tsp of Green Chilli, chopped.
4. It's 2 tsp of Coriander Powder.
5. Prepare 1/2 tsp of Turmeric Powder.
6. Prepare 2 tsp of Kashmiri Red Chilli Powder.
7. Prepare to taste of Salt.
8. You need 1/2 tsp of Garam Masala Powder.
9. It's 1 tbsp of Lemon Juice.
10. You need 4 tsp of Vegetable oil.
11. Prepare 4 tsp of Gram flour.
12. It's 1 tsp of Spicy Bhindi masala.

This bhindi masala is a easy & delicious semi dry okra curry. with this bhindi masala recipe, you can make restaurant type bhindi masala recipe. Bhindi Masala recipe with step by step photo and video is a delicious ladies finger recipe made with few ingredients and spices that turn out to be so tasty. -Bhindi sautéed with cumin seeds and simple powdered spices. Bhindi masala - A popular Indian curry made using Bhindi (lady's finger / okra), onions and tomato, using common Indian spices. Best served with roti or dal & rice.

Spicy Bhindi masala step by step

1. Heat oil in a  pan..
2. Add bhindi and sprinkle some salt and cook until bhindi is almost cooked..
3. Remove the cooked bhindi on a plate..
4. Add cumin seeds in the same oil and let them crackle for a few seconds..
5. Add onion and fry until they turn slightly brown..
6. Now add ginger (chopped) and fry until onion turn golden brown..
7. Add green chillies and cook for 2 minutes..
8. Add coriander powder, turmeric powder, red chilli powder, cumin powder and salt and cook until oil starts to separate from the sides of the pan..
9. Now add garam masala powder, lemon juice and mix well..
10. Serve hot bhindi..

I usually make this okra sabzi once in two weeks. Bhindi Masala is a popular Indian restaurant dish of tender okra in a deliciously spiced tomato-onion sauce. You want a hint of sweetness in this recipe to balance out the spicy, salty and tangy flavors. Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy. There are many advantages of cooking from food blogs than cook books.