Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can cook Shahi Tukda using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of Shahi Tukda
- It's of White Bread slices.
- You need of Sugar.
- It's of Ghee.
- Prepare of Water.
- You need of Cardamom powder.
- You need of Coconut powder.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda instructions
- Cut the bread in round shape.
- Heat the pan and add ghee.
- Fry bread on low flame till golden brown.
- Heat a pen, add sugar & water.
- Wait till the sugar melts.
- Let's boil on low flame for 4 to 5 min.
- Put bread slices in sugar syrup for 2 min.
- Now coat coconut powder on bread slice.
- Garnish with pista.
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
