How to Prepare Tasty Hara bhara kebab

Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

Bake till golden brown from both. Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. You can cook Hara bhara kebab using 15 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Hara bhara kebab

1. It's 1 bunch of Spinach.
2. Prepare as needed of Water for boiling.
3. You need 1 bowl of Ice cold water.
4. You need 3/4 cup of Fresh Mint leaves.
5. You need 2 tbsp of Desi ghee.
6. You need 1 tsp of Cumin.
7. Prepare 2 tbsp of Chopped Garlic.
8. It's 1 of Chopped Green chilli.
9. You need 1 tbsp of Besan /gram flour.
10. It's 1 of Boiled potato.
11. Prepare 1/2 tbsp of Coriander powder.
12. You need 1 tsp of Kasuri methi.
13. Prepare as needed of Raisin & dry fruits - optional.
14. Prepare as needed of Bread crumbs - for coating.
15. Prepare as needed of Oil/ ghee - for frying.

Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.

Hara bhara kebab instructions

1. Take a bunch of spinach and clean nicely..
2. Heat water, put salt and vinegar in it. As soon as water will be about to get boil put cleaned spinach in it to blanch for 2 minutes..
3. Now put the blanched spinach into a bowl of ice cold water..
4. Take out the spinach and squeeze all excess water..
5. Take a grinder & put blanched spinach, along with fresh mint leaves in it and grind coarsely..
6. Heat a pan put some desi ghee in it. To this add cumin, chopped garlic & chopped green chilli. Cook it well on low flame..
7. Now add grinded spinach paste to this and cook for 2-3 minutes..
8. Take a fresh pan and roast some besan in it to slightly brown colour. Add this to the cooked spinach paste..
9. Add a boiled potato, coriander powder, kasuri me this powder to the mixture. And mix well. We can also add raisins (optional).
10. Add salt to the mixture. Start giving shape to the kebabs (we preferred Tikki shape).
11. If desired can add dry fruits as a stuffing to kebabs(optional).
12. Take some bread crumbs and roll these kebabs in it for nice coating. Shallow fry them to nice golden brown colour from both the sides..
13. Serve hot garnished with fresh mint leave and some dip..

Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.