Spicy Crab (kakrar Jhal). I am Nayana,here my prime focus is to show how to make authentic Asian cuisine in an easy way and in a short span of time. Spicy Crab Curry (Kakrar Jhal - Bengali Style) , Kolkata, West Bengal, India. METHOD: Sprinkle salt and turmeric on the crab and mix it evenly.
A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning for long to make my own!
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You can cook Spicy Crab (kakrar Jhal) using 19 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Crab (kakrar Jhal)
- You need 500 gms of cleaned and cutted crab.
- You need 2 tbsp of ginger paste.
- You need 2 tbsp of garlic pas.
- You need 6 pc of green chilli paste.
- It's 1 tbsp of turmeric powder.
- It's 2 tbsp of salt.
- It's 1 tbsp of kashmiri chilli.
- You need 1 tbsp of cumin seed powder.
- Prepare 1 tbsp of coriander seed powder.
- Prepare 1 tbsp of garam masala.
- You need 2 of finely chopped Middium size onion.
- Prepare 1 of finely chopped big size tomato.
- It's 2 of potato cutted in big pieces.
- Prepare 1 of cinnamon stick small one.
- Prepare 3 of cardamoms.
- You need 1 of bay leaf.
- Prepare 5 of black pepper.
- It's 5 of cloves.
- It's 7 tbsp of mustard oil.
It's ready fast, leaving me more time with guests. This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth. Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. These Crab Cake appetizers are made with fresh lump crabmeat and a light breading of panko, making them a light treat that your guests will love.
Spicy Crab (kakrar Jhal) instructions
- Add onion, tomato, ginger paste, garlic paste, powder masala and 3 tbsp mustard oil to the crab. Mix it well using your hands. Rest it for 30 mins..
- Take a pan and heat 4 tbsp oil in it. Add cinnamon, clove, black pepper, cardamom and bay leaf to it. Mix it for 10 sec..
- Then add crab mixture to it and mix it with the oil and whole spices..
- Cover it for 10 mins. After 5 mins uncover and mix it well and again cover it for 10 mins. Like this you have to mix it after every 10 mins interval for 40 mins..
- When water is reduced and the curry is became dry add 2 cups of warm water to it then cook again. Maintain the water consistency you want after 30 mins. Then cook it for another 10 mins. Your crab will be ready after 40 mins cook..
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