Easiest Way to Prepare Appetizing Veg aaloo gobi

Swaadisht Nuskha


Veg aaloo gobi. Aloo Gobi is a spicy, tasty medley of cauliflower and potatoes with the flavor of spices This Indian vegan recipe is also gluten-free, soy-free and nut-free. Aloo gobi, a classic Indian dish, made with potato, cauliflower and other easy to get ingredients. Aloo gobi is a vegetarian and vegan Indian food recipe consisting of spiced potatoes and cauliflower.

Veg aaloo gobi Your Aloo Gobi is now ready. Garnish with freshly chopped cilantro and serve. Aloo Gobi Matar Recipe with stepwise photos. You can have Veg aaloo gobi using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Veg aaloo gobi

  1. You need 1 of cauliflower.
  2. You need 1 of potato.
  3. It's 1 tbsp of cumin seed.
  4. It's 1/2 tsp of red chilli powder.
  5. Prepare 1/2 tsp of turmeric powder.
  6. You need 1/2 tsp of ginger, garlic paste.
  7. Prepare 1 of toamto.
  8. It's 1/2 tbsp of garam masala powder.
  9. Prepare to taste of salt.
  10. You need as needed of oil.

This aloo gobi matar is an onion-tomato based curry made with these three veggies. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Give fresh, seasonal cauliflower a spicy Indian flair with this easy vegan aloo gobi recipe.

Veg aaloo gobi instructions

  1. Heat oil in a wok add jeera and tomato ginger garlic paste.
  2. Cook for 5 min.
  3. Now add all spices and mix it well.
  4. Now add potato and cauliflower and mix again.
  5. Cover and cook till soft the both.
  6. Add garam masala and mix it.
  7. Serve with chapati.

Easy Aloo Gobi - vegan #howtocook #vegan #vegetarianrecipes Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo gobi: can cauliflower get any better? How do you cook yours - regional variations especially welcome - and which other Indian vegan and vegetarian recipes would you.