Sabudana khichadi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
I love my sabudana khichdi with yogurt on the.
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs.
You can cook Sabudana khichadi using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Sabudana khichadi
- It's 1 cup of sabudana / sago(big one).
- Prepare 1/2 cup of water.
- It's 2 tbsp of ghee.
- Prepare 1 tsp of cumin seeds.
- You need 1/2 cup of crushed raw peanut.
- You need 1 of green chilli slit.
- It's 1/2 of boiled potato chopped.
- Prepare 6-8 of curry leaves.
- Prepare 2 tbsp of coriander leaves finely chopped.
- It's as per taste of salt (sendha namak).
- You need to taste of Black pepper.
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.
Sabudana khichadi step by step
- Soak 1 cup sabudana in water for overnight or min 5-6 hours..
- Roast the peanuts on medium heat, until they are lightly brown. let it cool down and then grind to coarse powder..
- Heat ghee in a kadhai. Add jeera and after seeds crack add curry leaves..
- Add slit green chilli, and potato cubes, saute for 2 minutes. Add peanut powder and roast for few seconds. Now add soaked sabudana and stir fry for 3-4 minutes..
- Add salt and black pepper and combine well making sure not to mash the sabudana..
- Cover and simmer for 3 minutes or until sabudana gets cooked well..
- Sabudana has cooked completely indicated by the pearls turning translucent..
- Add coriander leaves and serve hot with curd..
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.
