Recipe: Yummy Malpua in Bengali style

Swaadisht Nuskha


Malpua in Bengali style. Bengali sweets are the best in India. If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. Even though Malpua is a generic Indian sweet which every region prepares differently, the Bengali version stands apart with a distinct taste of fennel and its crispiness.

Malpua in Bengali style Dimer malpua sounds a little crazy though, but I looked at my plate this is what came out of my mind. The fried poaches looked almost like malpua (Bengali style pan cakes) dipped in spicy gravy. You can have this as a brunch or can carry for your lunch. You can cook Malpua in Bengali style using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Malpua in Bengali style

  1. It's 1 cup of refined flour.
  2. It's 1/4 cup of semolina.
  3. Prepare 1/2 cup of milk.
  4. You need 1/2 cup of sugar.
  5. Prepare 200 gm of condenced milk.
  6. It's 1/2 tsp of green cardamom powder.
  7. It's 1/2 tsp of fennel seeds.
  8. You need of Oil or ghee for dip frying.

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the. Here is Authentic Bengali Style Malpua Recipe.

Malpua in Bengali style instructions

  1. Take a bowl and combine all the ingredients except  ghee/oil with water(1 cup should be sufficient) to make a smooth batter..
  2. Heat ghee or oil in a kadhai/pan for deep frying..
  3. Pour a ladle full of batter into the kadhai  and deep fry on medium heat on both sides till it turns golden brown.The malpua is now ready..
  4. Repeat step 2 and 3 for the remaining batter..
  5. Serve hot garnished with cashew nuts..

Malpua is a very popular Bengali sweet or mishti. Learn how to make banana malpua recipe in Bengali? It is very easy but too delicious dish you have ever taste. Gently coat them with the sugar syrup with the help of a spoon or small Paneer Butter Masala (Restaurant Style). Malpua is one of the most popular Diwali Sweets in every Indian homes.