Recipe: Yummy Whosayna’s Matka Kheer

Whosayna’s Matka Kheer.

You can have Whosayna’s Matka Kheer using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Matka Kheer

1. You need 1 cup of Rice (Rice with aroma but not Basmati).
2. Prepare 1 ltr of Fresh Milk.
3. It's 1 tin of Condensed Milk.
4. You need 1 tin of Evaporated Milk.
5. Prepare 1 of Nestle Cream.
6. It's 1 tsp of Cardamon Powder.
7. Prepare as needed of few strands of Saffron.
8. You need 1/4 tsp of Nutmeg Powder.
9. You need As needed of Almonds (flakes).
10. It's as needed of Pistachios (flakes).

Whosayna’s Matka Kheer instructions

1. Soak rice for three hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with almonds and pistachios saffron strands. Serve hot or chilled as u prefer..
2. Serve hot or chilled as u prefer. Put in 2-3 medium sized matkas, then garnish with nuts. NB: can add little sugar but i use condensed milk so taste before you add. Can also cook in clay pot instead of normal pot.