Easiest Way to Make Appetizing Whosayna’s Matka Kheer

Whosayna’s Matka Kheer.

You can cook Whosayna’s Matka Kheer using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Whosayna’s Matka Kheer

1. Prepare 1 cup of Rice (Rice with aroma but not Basmati).
2. It's 1 ltr of Fresh Milk.
3. It's 1 tin of Condensed Milk.
4. It's 1 tin of Evaporated Milk.
5. You need 1 of Nestle Cream.
6. It's 1 tsp of Cardamon Powder.
7. It's as needed of few strands of Saffron.
8. It's 1/4 tsp of Nutmeg Powder.
9. Prepare As needed of Almonds (flakes).
10. Prepare as needed of Pistachios (flakes).

Whosayna’s Matka Kheer step by step

1. Soak rice for three hours then boil it in little water till soft and mushy, use pressure cooker. Take a big pot pour fresh milk, condensed milk, evaporated milk, cardamon powder, nutmeg powder, saffron and boiled rice then boil till it thickens a little, stir now and then, remove from flame. Always remember after cooling down it thickens more. Add nestle cream just after you removed from flame and mix well. Garnish with almonds and pistachios saffron strands. Serve hot or chilled as u prefer..
2. Serve hot or chilled as u prefer. Put in 2-3 medium sized matkas, then garnish with nuts. NB: can add little sugar but i use condensed milk so taste before you add. Can also cook in clay pot instead of normal pot.