How to Make Yummy Kakrar jhal / bengali style crab curry

Kakrar jhal / bengali style crab curry.

You can cook Kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kakrar jhal / bengali style crab curry

1. It's 4 of crabs, cut into pieces.
2. You need 2 of onion paste.
3. Prepare 1 teaspoon of ginger garlic paste.
4. It's 1/2 teaspoon of turmeric powder.
5. It's 1 teaspoon of red chilli powder.
6. Prepare 1 of coriander powder.
7. Prepare to taste of Salt.
8. It's 1/2 teaspoon of sugar.
9. It's 2 tablespoons of tomato puree.
10. It's 2 of green chillies.
11. You need 1 teaspoon of garam masala powder.
12. Prepare 3 tablespoons of mustard oil.

Kakrar jhal / bengali style crab curry step by step

1. Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes..
2. Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder..
3. After a minute add tomato puree, green chillies then add crabs mix well..
4. Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve..
5. Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner..