Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.

Malpua Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges. You can have Malpua using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Malpua

Prepare 1 bowl of whole wheat flour.
You need 1/3 bowl of sugar.
It's of Water as required.
You need 1/2 tsp of Saunf (aniseed).
You need of Ghee to fry.

Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.

Malpua instructions

Take a big bowl and add flour, sugar, water in it and mix it well till sugar has dissolved. Then add saunf..
Keep mixing it until it's free of any lumps. The mixture should be runny so add the water as required. Keep the batter aside for at least half a hour or up to an hour so all the ingredients have to merge as one..
The skillet used to make malpua is one with flat and broad base used for shallow frying..
Put the ghee in the skillet. Once hot, put the flame to medium. The ghee should not be too hot while making malpua as it could burn the malpuas. So keep the flame to medium throughout the process..
Put the mixture in the skillet using a table spoon in small portion..
When poured into the ghee, the batter will sit on the base and won't rise up immediately, don't worry and let it take it's time. After few seconds turn it to another side, then let it cook until it has turn golden..
Repeat the process with the rest of the batter and make the tasty malpuas..
Enjoy them with rabdi or kheer as they enhance the taste..

Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.