Easiest Way to Cook Yummy Gajar halwa rabdi shahi tukda

Gajar halwa rabdi shahi tukda. Garnish with pistachios and fried bread slice. Shahi Tukda Recipe with step by step photos. Shahi Tukda is a rich, royal mughlai dessert of fried sugar syrup coated bread topped and soaked with fragrant How to make rabdi (if you plan just to exclusively make rabdi, then too this step by step rabdi method is helpful).

To make rabdi, heat reduced milk in a deep non-stick pan and brings to a boil. Shahi tukda is a popular & amazing royal dessert from the Mughlai cuisine. It is made with bread, ghee, sugar, milk and nuts. You can cook Gajar halwa rabdi shahi tukda using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gajar halwa rabdi shahi tukda

1. Prepare of For gajar halwa.
2. It's 1/2 kg of gajar.
3. You need 50 grams of koya.
4. Prepare 1/2 tea cup of sugar.
5. Prepare 2 tea cup of milk.
6. Prepare 2 tsp of ghee pure.
7. It's 2 tsp of condensed milk.
8. Prepare 2 of Green cardami(Elaichi).
9. It's As needed of All dry fruits.
10. Prepare of FOR rabadi.
11. Prepare 3 tea cup of milk.
12. It's 2 big tsp of condensed milk.
13. You need 50 gm of koya.
14. You need As needed of All dry fruits chopped like.

Lastly shahi tukda is topped with mawa & roasted nuts like cashews, almonds and pistachios. This delicious dessert is high in calories so it is usually eaten in small portions. rabdi / rabri recipe: firstly, in a large nonstick pan heat thick cows or buffaloes milk. stir occasionally making sure the milk doesn't stick to bottom of vessel and shahi tukda recipe: firstly, cut the sides of bread and cut them into triangle. fry the bread slices in hot ghee till the bread turns golden brown. Shahi Tadka is proudly serving its client with appetizing food dated back to Mughal era. It is your only destination to find bone fide Mughlai cuisine in the midst of the skyscrapers of Dubai.

Gajar halwa rabdi shahi tukda step by step

1. Take a heavy bottom vessel melt ghee in it now add grated gajar Cook it continues stirring when it soak all water from gajar.
2. Then add sugar and milk mix it well.
3. Now add condensed milk Cook it until it becomes thick now add koya and dry fruits.
4. Our halwa is ready to serve and now we cook rabdi.
5. For rabdi take heavy bottom kadai boil it up milk will half Left now add some kesar thread.
6. Now add koya mix it well cook it will thick like rabadi at last add dry fruits our rabadi is also ready now time is for plating.

The contemporary style restaurant anticipates providing an overwhelming dining experience. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.