Easiest Way to Prepare Delicious Bhindi Masala

Swaadisht Nuskha


Bhindi Masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

Bhindi Masala We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can cook Bhindi Masala using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhindi Masala

  1. You need 250 gms of Bhindi(ladyfinger).
  2. You need 4 tbsp of oil.
  3. Prepare 1 tsp of jeera(cumin seeds).
  4. You need 2 of onions chopped.
  5. It's 2 tbsp of ginger garlic paste.
  6. You need 1 tsp of red chilli powder.
  7. Prepare 1/4 tsp of haldi(Turmeric) powder.
  8. Prepare 1 tsp of coriander powder.
  9. It's 1 tsp of garam masala.
  10. Prepare 3 of medium tomatoes chopped.
  11. Prepare 1 tsp of Kashmiri chilli powder.
  12. You need to taste of Salt.
  13. Prepare 2 tbsp of curd.
  14. It's 1/2 cup of water.
  15. It's 3 tbsp of chopped coriander.

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi Masala step by step

  1. Wash and clean the bhindi and chop and keep aside. Take a pan and take 2 tbsp oil and half fry the bhindi and remove and keep aside..
  2. In a pan add 2 tbsp oil and add jeera, chopped onion and ginger garlic paste and saute till colour changes..
  3. Add all masalas and then the chopped tomatoes and mix well. Add water and let it cook till tomatoes turn soft..
  4. Add curd, salt to taste and let it cook till oil floats..
  5. Add half fried bhindi to gravy and let it cook for 8-10 mins. Garnish with chopped coriander. Serve hot with roti..

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.