Recipe: Tasty Cauliflower Potatoes curry

Cauliflower Potatoes curry. Inspired by a traditional Indian cauliflower dish, aloo gobi, I decided to add potatoes to the mix. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. A little tomato sauce and coconut milk give the broth a rich, silky texture.

A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for a plant based comfort food meal that you can feel good about. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. You can have Cauliflower Potatoes curry using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cauliflower Potatoes curry

1. Prepare 1 of cauliflower.
2. You need 1 of Potato cubed.
3. You need 2 of tomato paste.
4. You need 1 tsp of cumin seeds.
5. It's 1 of bay leaf.
6. It's 1 tsp of red chilli powder.
7. You need 1 tsp of cumin powder.
8. It's 1 tsp of garam masala powder.
9. You need To taste of salt and sugar.
10. Prepare As needed of oil.
11. You need 1 tsp of coriander leaves for garnishing.

Vegetables braised in an aromatic curry sauce until fragrant and delicious. An Indian Cauliflower Potato Curry famous by name Aloo Gobi! A comforting yet healthier curry with tomato and yogurt thick gravy coating potatoes and cauliflower. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish You might also want to try this easy cauliflower curry recipe or this similar Indian aloo gobi recipe.

Cauliflower Potatoes curry instructions

1. Heat oil and temper cumin seed bay leaf.
2. Add cauliflower florets and saute well.
3. Add Potatoes and saute well adding salt and turmeric powder.
4. Cover it till it is soft and keep the heat low.
5. Add tomato and saute well adding red chilli Powder.
6. Add ginger paste and cumin powder fry well.
7. Add sugar and garam masala powder and mix.
8. Garnish with coriander powder and serve.

Curries of all types are very popular in Nepal and cauliflower with potatoes is a favorite. Add potatoes to the pot and allow it cook halfway stirring it every minute or so to prevent it from sticking. Stir to combine, reduce the heat to medium. Potato and cauliflower make up the rest of the veggies with the sauce. Curry leaves round up the flavor.