Instant mini malpuas. Malpua is a famous Rajasthani dessert and here I have presented an instant version of it. Do try, enjoy and leave your feedback friends. instant malpua or easy malpua recipe with milk powder with step by step photo/video. traditional indian sweet recipe ideally served with rabdi & dry fruits. Today i am sharing the recipe of Malpua.
It's often served with rabdi (thickened sweet milk) and.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Place a malpua on a large serving plate.
You can cook Instant mini malpuas using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Instant mini malpuas
- You need 400 gm of maida.
- You need 200 gm of amulya milk powder.
- Prepare 5 tbsp of suji.
- Prepare 2 tbsp of kesar badam horlicks.
- It's 800 ml of milk.
- It's as needed of Refined oil.
- You need as required of Chopped dry fruits.
- You need of For syrup.
- It's 500 gm of sugar.
- Prepare 250 ml of water.
- You need 1/2 tsp of elaichi powder.
Spread generous amount of rabri on top. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas which uses cream and can be prepared quickly.
Instant mini malpuas step by step
- In a bowl add maida, milk powder, horlicks suji and add milk gradually to make a smooth thick batter. It should be of flowing consistency. Keep aside for 30 mins.
- In a pan add sugar and water and boil till sugar dissolves. Add elaichi powder and bring to boil. Keep aside.
- Heat oil in a pan. Reduce the flame when oil is hot. Make mini malpuas and flip till both sides are golden. Fry on low flame..
- Transfer the malpuas immediately in hot sugar syrup. Keep for 5 mins then take it out in a plate..
- Garnish with chopped dry fruits and serve..
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