Poori-Potato Masala/ Aloo curry.
You can cook Poori-Potato Masala/ Aloo curry using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Poori-Potato Masala/ Aloo curry
- You need 5-6 of potato.
- It's 1 of tspn Mustard seeds.
- Prepare 1/2 of tspn Urad dhal.
- You need 2 of tspn Channa dhal.
- You need 4 of Green chillies (slit).
- It's 2 of spring Curry leaves.
- You need 2 of tspn ginger (chopped).
- Prepare 4 of Onion (sliced).
- You need 1/2 of tspn turmeric powder.
- You need 3 tbspn of coriander leaves (chopped).
- Prepare 4 tbspn of oil.
- Prepare To taste of salt.
Poori-Potato Masala/ Aloo curry instructions
- Pressure cook for 3 whistles, peel and mash potatoes. Keep aside..
- Heat oil, add mustard seeds after it cracks add urad dhal and channa dhal fry till golden brown..
- Add curry leaves, ginger, green chillies and onions. Saute till translucent..
- Add turmeric powder, mashed potatoes and salt..
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves..