Hara bhara kebabs. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
Hara Bhara Kababs and Other Indian Kababs.
Hara Bhara Kababs are derived from northern India.
Some recipes call for maida, but you can use gram flour instead of maida.
You can cook Hara bhara kebabs using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Hara bhara kebabs
- Prepare 4 of potatoes boil & grate.
- It's 200 gms of mutter boiled and mashed.
- Prepare 1/2 bunch of blanched palak.
- Prepare 1 tbsp of chaat masala.
- Prepare 2 tbsp of cornflour for bindind.
- Prepare 2 tbsp of ginger & green chilli paste.
- It's 1/4 cup of coriander.
- It's 3 tsp of salt as per taste.
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!
Hara bhara kebabs instructions
- Squeeze out excess water from spinach and chop finely..
- Now mix all the above ings. Divide the mixture into 15_20 balls equally.
- Flaten them between ur palm to give the shape of kebabs..
- Keep them in fridge for an hour. Heat oil in a kadhai and deep fry. Serve hot with green chutney..
Bake till golden brown from both sides, flipping the kebabs. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.
