Potato-cauliflower chilli. Chop cauliflower into medium sized florets. Rinse well and add it to the boiling water, switch off flame. Drain the water and keep by side.

When I first made the switch over to the paleo diet, I was more than a little nervous about giving up some of my favorite carbs like potatoes, rice and pasta. Thankfully, I didn't have to worry because cauliflower is an all-star paleo ingredient that can easily. Stir the roasted potatoes into the cooked cauliflower and add the red chilli powder, garam masala and sprinkle some water. You can cook Potato-cauliflower chilli using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato-cauliflower chilli

You need 10 of florets Cauliflower.
Prepare 1 of Potato (medium size, cut in wedges).
It's 1 of Onion (medium size, finely chopped).
You need 1 of Capsicum (diced).
It's 1/2 teaspoon of Ginger garlic paste.
You need 6-7 cloves of Garlic (sliced).
Prepare 1/2 cup of All purpose flour.
It's 3 tablespoon of Corn flour.
Prepare 1 teaspoon of Soya sauce.
You need 1 teaspoon of Vinegar.
You need 2 tablespoon of Tomato sauce.
You need 1 tablespoon of Chilli sauce.
It's To taste of Salt.
You need 1 teaspoon of Crushed Pepper.
It's 1 teaspoon of Red chilli powder.
Prepare as needed of Oil (for frying).
It's 2 of Green chilli sliced.

Stir the aloo gobi sabzi until all the masala gets well coated into the vegetables. Tip in the sweet potato, spices and some seasoning, then pour in the beans and chopped tomatoes. Potato & Cauliflower Curry (Aloo Gobi) This mouthwatering curry uses simple ingredients to create maximum depth of flavour! It is fragrant and light and pairs well with flatbreads.

Potato-cauliflower chilli step by step

Take a bowl, combine all purpose flour, 2 tablespoon corn flour, ginger-garlic paste, 1/2 teaspoon soya sauce, red chilli powder, salt and 1/2 teaspoon crushed pepper and make thick batter of it..
Meanwhile, heat oil in a frying pan, dip cauliflower florets and potato wedges in the batter and deep fry them till it become golden brown..
Now in another pan, heat 1 tablespoon of oil, add green chilli and chopped garlic cloves in it and cook it well..
Add chopped onion in and cook till it becomes soft..
Then add capsicum in it cook it for 5-7 minutes on high flame.
Now add salt, crushed pepper, 1/2 teaspoon soya sauce, vinegar, chilli sauce and tomato sauce in and cook it well..
Meanwhile, take a cup of water add 1 tablespoon of corn flour in it and make slurry of it and add it to the above mixture and cook it well..
Now switch off the flame and serve potato- cauliflower chilli..

Cauliflower has an impressive nutritional profile and is high in fibre and antioxidants. Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder. The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen.