Hara bhara kebab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.
Bake till golden brown from both.
Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.
Hara Bhara Kababs and Other Indian Kababs.
You can cook Hara bhara kebab using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Hara bhara kebab
- Prepare 1/4 cup of chana dal.
- It's 2 tsp of ginger.
- You need 2 tsp of garlic.
- Prepare 3 of green chillies.
- It's 1 cup of spinach.
- Prepare 1/2 of green peas.
- Prepare 1/2 cup of paneer (grated).
- Prepare 1 tsp of chat masala.
- Prepare 1/4 tsp of garam masala.
- You need of Salt as per taste.
- Prepare 1/4 cup of plain flour.
- You need 1/3 cup of water.
- It's 3/4 cup of bread crumbs.
- It's of Oil for deep frying.
Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious.
Hara bhara kebab step by step
- Soak the dal..
- Add ginger, green chilli and 1/2 cup of water and pressure cook..
- For 2 to 3 whistle till dal cooked..
- Drain out and discard any excess water..
- Blend the coarse paste of spinach, green peas and dal..
- Add paneer and all ingredients and mix make tikkies..
- Dip each kebab into flour water paste and roll in the bread crumbs..
- Deep fry them till golden brown..
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Restaurant Style Hara Bhara Kabab Recipe with step by step photos - Patties are made from spinach, peas, potatoes, spices and then deep fried till crispy and golden brown.