How to Prepare Tasty Bhindi /okara masala desi style

Bhindi /okara masala desi style.

You can have Bhindi /okara masala desi style using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bhindi /okara masala desi style

1. Prepare 500 gms of bhindi/okra/ladies finger.
2. You need 2 tbsp of oil.
3. You need 2 of slit green chillies.
4. You need 1 tsp of cumin seeds.
5. You need 1/2 tsp of mustard seeds.
6. Prepare 1 pinch of hing.
7. Prepare 3 of onions finely sliced.
8. You need to taste of salt -.
9. It's 1/2 tsp of red chilli powder.
10. You need 1/4 tsp of turmeric powder/haldi.
11. Prepare 1/2 tsp of ginger garlic paste.
12. You need 1/4 tsp of roasted coriander seeds powder.
13. You need 2 tbsp of coriander leaves/hara dhaniya.

Bhindi /okara masala desi style instructions

1. Firstly Wash bhindi well with water,. Cut the bhindi into medium round pieces..
2. Now in a pan, heat oil. Add hing, cumin,mustard seeds green chillies, now add sliced onions and cook them until they turn soft. Add, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. Saute these masala for few minutes on low flame..
3. Add bhindi pieces into it, mix carefully.Cook the bhindi for few minutes on low flame.now add salt and mix well..
4. Cook for few minutes on low flame until bhindi turns soft. At Last, add fresh coriander leaves into the sabzi and cook for few minutes. Serve bhindi ki sabzi with chapathi or rice..