Recipe: Tasty Sabudana Vada

Sabudana Vada. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.

Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts Sabudana vada is one of the traditional fasting foods in India made for festivals like 'Hartalika', 'Maha. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! You can cook Sabudana Vada using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana Vada

1. Prepare 1 cup of soaked and drained sabudana.
2. You need 1 of potato boiled, peeled and mashed.
3. Prepare 1/4 cup of peanut roasted and crushed.
4. It's 1-2 of green chillies chopped.
5. You need 1/2 tsp of cumin seeds.
6. Prepare 1 tbsp of chopped coriander leaves.
7. It's As per taste of salt.
8. Prepare 2 tbsp of flour (optional).
9. Prepare As required of Oil for deep frying.

Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. Grate raw potato in a bowl and remove the moisture in it.

Sabudana Vada step by step

1. Combine all the ingredients except oil in a bowl. Apply little pressure and knead it to make a dough..
2. Make 10-12 balls of the dough. Then slightly flatten them to make patties or vadas..
3. Heat sufficient oil in a wok. Slide the sabudana vada in hot oil one after another..
4. Deep fry them on a medium flame until golden brown and crisp..
5. Drain them to a kitchen tissue..
6. Serve hot with any kind of sauce or chutney..

Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana Vadas are super delicious deep fried snacks made by deep frying sabudana patties. They are very famous in India and usually served during fasting.