Easiest Way to Make Perfect Potatoes and cauliflower curry

Potatoes and cauliflower curry. We're ending the week off with a simple and vegan cauliflower curry! Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. We spent a family weekend in Cadiz last September to celebrate Alberto's mother birthday and there was a beautiful Indian restaurant near our apartment.

I feel like I've been saying that for a month already but we're. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. You can have Potatoes and cauliflower curry using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Potatoes and cauliflower curry

1. Prepare 1 of cauliflower.
2. Prepare 2 of Potatoes.
3. Prepare 1 of tomato chopped.
4. It's 2 tsp of Cumin seeds.
5. You need 1 of bay leaf.
6. You need 1 handful of whole garam masalas.
7. Prepare 2 tbsp of cumin-coriander powder.
8. You need 1 tsp of red chilli Powder.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 2 tsp of garam masala powder.
11. Prepare To taste of salt and sugar.
12. It's As needed of oil and gher.

I love Aloo Gobi so much I decided to make it even simpler and cook it more often! Are you a fan of vegetarian curries? While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home. Make this potato and cauliflower curry, then check out more vegetarian curry recipes such as our easy spinach, chickpea & potato curry.

Potatoes and cauliflower curry step by step

1. Heat oil fry the cauliflower florets and Potatoes.
2. Add salt and turmeric powder and cover till it is soft.
3. Now keep it aside and add oil.
4. Temper Cumin seeds,bay leaf and red chilli.
5. Add ginger and saute for a while.
6. Add cumin-coriander Powder and red chilli powder.
7. Add tomato and saute till oil separates.
8. Add cauliflower and Potatoes saute well adding sugar and garam masala powder.
9. Sprinkle ghee and serve hot with plain rice or chapati.

In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to mush. Spread in a single layer on a rimmed baking sheet. Add the potatoes with another half teaspoon of salt and cook until they are browned on all sides. For a thicker sauce, remove the lid in the last five minutes of cooking to let moisture evaporate. This vegan cauliflower and potato aloo gobi is indeed an easy version of this traditional Indian dish, but do make sure you have all the Indian spices on hand — including You might also want to try this easy cauliflower curry recipe or this similar Indian aloo gobi recipe.