Hara Bhara Kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.
Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi.
Hara Bhara Kababs and Other Indian Kababs.
Hara Bhara Kababs are derived from northern India.
You can have Hara Bhara Kabab using 14 ingredients and 11 steps. Here is how you cook that.
Ingredients of Hara Bhara Kabab
- You need 6-7 of leafy of spinach(palak).
- Prepare 1 cup of boiled potato.
- It's 2 tbs of corn flour.
- Prepare 1/2 cup of peas.
- Prepare 1 of small capsicum.
- You need 2 tbs of oil.
- You need 1 tbs of corriander powder.
- It's 1 tbs of garam masala.
- It's 1 tbs of saunff powder.
- Prepare 1 tbs of chaat masala.
- You need of Salt as taste.
- Prepare 1 of green chilli.
- You need 1 tbs of red chilli powder.
- You need 1/2 cup of corn flakes (grind) for coating.
Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.
Hara Bhara Kabab instructions
- First boil spinach for 2 two mins....
- Drain off water and let them cool....
- Put a kadhai on gas in low flame add oil and add chopped capsium, boiled peas and boiled spinach stir for 5 mins...and let them cool....
- Take a jar and add fry vegetables...
- Make smooth paste...
- Take bowl add paste and boiled potatoes, corn flour,salt,dhaniya powder, chilli powder, chaat masala, garam masala and grind corn flakes(for churnchiness)...
- Mix it properly...
- Start to make small size balls and put kaju(cashew).
- Coated with corn flakes...
- Put a kadhai on gas pour a oil for frying kababs...start frying.
- Now crunchy hara bhara kabas are ready for serve....
Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.