Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
I had a recipe in my handwritten cookbook(written and given by my mom 🙂).
Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers.
Here's a simple recipe to make this traditional Shahi Tukda recipe at home.
You can have Shahi Tukda using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shahi Tukda
- Prepare 2'5 of bread slices.
- It's 1 tsp of Cardamon.
- It's 1 cup of Ghee.
- Prepare 500 ml of Full cream milk.
- You need 4 tbsp of Sugar.
- You need 2 tbsp of Khoya.
- Prepare 1 tbsp of Amulya powder.
- It's as needed of Mix finely chopped dry fruits.
- It's 1 tsp of cardamon powder.
- You need 1 tbsp of (almond,cashewnuts and Pistachios).
- It's 1 tbsp of Kesar milk.
- It's of ingredients for sugar syrup.
- It's 4 tbsp of sugar.
- You need 1/2 cup of water.
- It's 1/2 tsp of cardamon powder.
Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.
Shahi Tukda instructions
- Take bread and cut borders of it and then cut it diagonally. Heat ghee in a pan and fry it golden brown. Make sugar syrup of 1 string consistency side by side. Now drop fried bread in sugar syrup and let it soak for 2 min and then take it out and keep aside. Now take a pan and add milk to it..
- Add sugar and amulya to it Boiled it on medium flame and low flame for 20 minutes. Take out cream and stitch it on border of a pan. Repeat it 3 times. Milk will become thick. Now off the gas and scrape the cream and mix it in milk. Add kesar milk to it. Add cardamom powder to it..
- Our Rabdi is ready now. Take square shape plate. Pour rabdi in it. Place sugar syrup bread on it. Pour some rabdi on it sprinkle it with dryfruits Our delicious and mouthwatering gulab jamun shahi tukda is ready. Enjoy it with ur family and friends..
It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.
