Recipe: Delicious Badam Phirni

Badam Phirni. Learn how to make sweet badam firni with a quick and simple recipe brought to you Firni or phirni recipe is a traditional Pakistani dessert. Made with badam, rice and milk, phirni. On the occasion of Diwali, no Indian family can do without sweet dishes.

Its a Milk based dessert enriched with nuts and easy to Badam Ki Phirni is a delicious Indian recipe served as a Dessert. Its very easy do it for your festival. Phirni, a delicious Punjabi dessert, is famous for its taste and thick creamy consistency. You can have Badam Phirni using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Badam Phirni

1. Prepare 6 tbsp of Basmati Rice.
2. You need 3.5 cups of full fat milk.
3. You need 1/4 teaspoon of cardamom powder.
4. Prepare 1/2 cup of sugar - adjust.
5. You need 1/2 teaspoon of saffron soaked in 1 tbsp warm milk.
6. Prepare 13-14 of almonds.
7. It's of For garnishing.
8. You need 1 tbsp of sliced almonds.
9. You need 1 tsp of sliced pistachios.
10. It's 6-7 of saffron strands.

It is prepared on festive occasions like Diwali and Karwa Chauth and traditionally served in the clay / earthen pots. Badam Phirni: Eid-Ul-Fitr Recipe - Badam Phirni is a sweet dish cooked on the festival of Eid ul Fitr. Though phirni is loved by all, it can be a real treat for those who love milk and milk products. Badam ki Phirni is a luxurious Punjabi rice pudding, similar to kheer but creamier, smoother, and thicker.

Badam Phirni instructions

1. Rinse basmati rice in running water and soak in water for 30-45 minutes.
2. Add boiling water to almonds and let it sit for 6-7 minutes. Drain excess water and Peel the skin of almonds.
3. Grind blanched almonds with 1-2 tablespoon milk into smooth paste. Keep it aside.
4. Drain excess water and transfer rice to mixer-grinder. Add approx. 2-3 tablespoons water and grind until thick and smooth paste is formed.
5. Transfer contents to a bowl, mix prepared paste with 1/2 cup milk and keep aside..
6. Heat remaining milk in deep bottom vessel and bring to boil stirring ocasionally.
7. Mix rice paste well and add to boiling milk.Reduce flame to low and cook with continuous stirring until the mixture turns creamy and slightly thick.
8. Add sugar, cardamom powder and dissolved saffron strands; stir well and cook for 3-4 minutes.
9. Add in Almond paste, mix well. Cook for 1-2 minutes. Switch off.
10. Allow to cool slightly, transfer to 4 small or 1 big Serving bowl. Garnish with nuts.
11. Cover with foil or wrap. Refrigerate for 2-3 hours.
12. Best served Cold.

The addition of almond paste to the phirni transforms it into an absolute treat for the taste buds. Remove from heat and add almonds. Put in serving bowl and chill. Garnish the badam phirni with silver or gold foil paper (varak) and serve. The crunch of almonds makes this badam phirni an absolutely delightful treat for your taste-buds.