Recipe: Delicious Tandoori Bhindi/ Okra Masala

Tandoori Bhindi/ Okra Masala.

You can cook Tandoori Bhindi/ Okra Masala using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tandoori Bhindi/ Okra Masala

1. Prepare 300 gms of bhindi.
2. It's 1 of onion chopped finely.
3. Prepare 1 tsp of ginger garlic paste.
4. It's 1 tbsp of tomato puree.
5. Prepare 1 tbsp of curd.
6. You need 1 tsp of fresh cream or malai.
7. You need 1 tsp of kasoori methi /dry fenugreek leaves.
8. It's 1 tbsp of charmagaz / melon seeds.
9. It's 1 tsp of tandoori masala.
10. It's 3 tbsp of oil.
11. It's 1 pinch of hing/asafoetida.
12. You need 1 pinch of orange red food colour (optional).
13. You need To taste of salt and sugar.
14. Prepare 1 tsp of chaat masala.
15. You need 1/4 tsp of red chilli powder.
16. Prepare 1/4 tsp of red chilli powder.
17. You need 1/4 tsp of garam masala.
18. Prepare 1/4 tsp of cumin seeds.
19. You need 1/4 tsp of ajwain/carom seeds.
20. It's 4-5 tbsp of refined oil.

Tandoori Bhindi/ Okra Masala step by step

1. Wash and pat dry bhindi /lady's finger/okra.Chop both ends and cut into 1- 1.5 inches.Heat oil in a wok and fry bhindi till semi soft.Set aside.Make a paste of charmagaz /melon seeds, fresh cream,ginger garlic paste,tomato puree and curd.Heat 1 tbsp oil and fry the onion golden brown.Set aside.Sprinkle cumin and ajwain / carom seeds and fry the ground masala. A pinch of food colour may be added.Add tandoori masala,kasoori methi, chaat masala, red chilli powder,garam masala,salt and sugar..
2. Add bhindi and fried onion.Sprinkle little water and toss.Transfer to a microsafe bowl and microwave high power 2 minutes so that masala coats bhindi and oil leaves sides.Serve with tandoori naan or roti or jeera rice..