Easiest Way to Cook Tasty Bhindi tomato masala fry

Bhindi tomato masala fry.

You can cook Bhindi tomato masala fry using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bhindi tomato masala fry

1. You need 250 gram of bhindi.
2. You need 1 of large tomato.
3. You need 1/2 tsp of turmeric powder.
4. It's 1/2 tsp of red chilli powder.
5. It's 1/2 tsp of jeera powder.
6. Prepare 1 tsp of garlic paste.
7. Prepare 1/2 of kitchen king masala.
8. It's 1 tsp of coriander powder.
9. It's 1 of red chilli.
10. Prepare 1 of medium size onion finely chopped.
11. It's 1 tsp of Lime juice.
12. Prepare 1 tbs of butter.
13. Prepare as needed of Salt.
14. You need as needed of Oil for frying bhindi.

Bhindi tomato masala fry instructions

1. Wash and dry bhindi, and cut into 1 inch leanthwise..
2. Heat sufficient oil in pan, deep Fry the bhindi in batches till they become little brown in colour.
3. Deseeded tomato and cut into 4 part, deep Fry it for 1/2 min. On high flame. Keep fry bhindi and tomato aside.
4. Now take a pan add 1 tsb oil, add finely chopped onion, saute it till it become transparent, then add red chilli, and garlic paste, cook it till raw flavor of garlic gone.
5. Now add fried bhindi and tomato in it, mix it well, add jeera powder, coriander powder, red chilli powder, kitchen king masala, turmeric powder, salt, mix all well,.
6. Now add lime juice, and butter, mix well.
7. Serve hot with roti or paratha.