How to Cook Perfect Whosayna’s Garam Masala Crabs

Whosayna’s Garam Masala Crabs.

You can have Whosayna’s Garam Masala Crabs using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Whosayna’s Garam Masala Crabs

1. It's 1 of doz Crabs (separate body and claws).
2. It's 1/2 cup of Coconut (grated).
3. You need of Salt (as required).
4. It's 2 tsp of Chilli powder.
5. You need 1/4 tsp of Turmeric powder.
6. You need 2 tsp of Garam masala.
7. Prepare 1 of Onion (chopped).
8. Prepare 4 of Tomatoes (chopped).
9. Prepare 1 tsp of Garlic paste.
10. You need 1 tsp of Garlic (chopped).
11. You need 3 tbsp of Tomato Puree.
12. You need 1 tsp of Coriander Powder.
13. You need 2 of Green Chillies.

Whosayna’s Garam Masala Crabs step by step

1. Roast coconut in a pan to brown colour and let it cool down. Blend tomatoes, roasted coconut, garam masala, coriander powder, chilli powder, salt, garlic paste, tomato puree and turmeric powder to a fine paste. In a pot braise onion in 3-4 tablespoon of oil till it's browned up. Add coconut paste, chopped garlic and let it boil add little water and crabs, cook till done. Simmer to make thick roast. Garnish with chopped coriander leaves and green chillies..