Malpua. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and The Bihari version of malpua also has added banana to it.
Malpua Recipe - Egg Malpura Recipe - Malpua Recipe by Kitchen With Amna. मलाई जैसा मुलायम राजस्थानी रबडी का मालपुआ - Rajasthani Rabdi ka Malpua recipe in Marwadi.
Malpua recipe with step by step photos.
Malpua is a traditional North Indian sweet of soft, fluffy and So this recipe is indeed a Fluffy version of malpua. the inner texture is fluffy and the outside edges.
You can cook Malpua using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Malpua
- It's 1 cup of wheat flour.
- Prepare 1 pinch of salt.
- You need 2 cups of sugar.
- You need As needed of Pista.
- You need 1/2 tsp of Cardamom powder.
- It's Few of Kesar strands.
- You need For frying of Oil.
Refined flour pancakes fried in ghee and dunked in sugar syrup. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua Recipe - Learn How to Make Malpua Recipe and get all the details like Ingredients, Cooking Method of Malpua Recipe on Vaya.in.
Malpua step by step
- Make a batter of wheat flour, salt and water. Keep aside for 10 mins.
- Make chasni and heat oil in another kadai..
- Add cardamom powder and Kesar in chasni.
- Take one spoon of batter and leave it in the oil. Cook on both sides. Remove and put it in the chasni. Keep it for sometime..
- Remove from chasni and garnish with Pistas..
Malpua is yet another wonderful holiday treat. Malpua recipe - Detailed recipe for making best malpua with step by step photos. Malpua is a sweet pan cake, a traditional sweet or dessert from Rajasthan, Maharastra, West Bengal. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh and India. Malpua is often served as a tasty dessert, a sweet snack.