Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can cook Hara bhara kabab using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hara bhara kabab

It's 250 gm of spinach.
You need 3-4 of boiled potato (mashed).
Prepare 1 cup of grated Paneer.
You need 1/2 cup of bread crumbs.
It's 1/2 cup of green peas (matar).
Prepare 1 Tsp of ginger garlic paste.
It's 1-3 of green chillies.
Prepare 1/2 cup of beans.
You need 1/2 cup of corn flour.
It's 2 tsp of Coriander leaves.
Prepare 1 tsp of Turmeric powder.
It's 1 Tsp of coriander powder (Dhania).
It's 1 Tsp of dry mango powder (amchoor).
It's 1/2 Tsp of red chilli powder.
Prepare 1/2 Tsp of garam masala.
It's to taste of Salt.
It's as needed of oil.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab instructions

Pluck and rinse spinach well in a large pot of water, blanch palak into a hot water for 2 min..
Now Drain the water make sure that the water has completely drained and keep the spinach aside..
Boil potato & peas until just cooked, make sure the potatoes are firm not mushy..
Grind bread into grinder and make fine bread crumbs to coat kababs..
Now take pan and put some ginger- garlic paste, green chillies and saute for 5 min or until the raw smell is gone..
Put veggies and palak into a mixing jar and blend it coarsely..
Now take green mixture into a mixing bowl, add potato, paneer, coriander, corn flour, bread crumbs..
Take dry ingredients as- Coriander powder, red chilli powder, turmeric powder, garam masala, amchoor powder, salt as/ taste, mix it well..
Take small balls and make patties from it, cover it with bread crumbs, put cashews on the centre and deep fry/ shallow fry at medium flame..
You can shallow fry it on a pan pour some oil over it a flip it occasionally..
Serve it with parantha, chutney or tomato ketchup..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.