Recipe: Tasty Kesar Badam Cashew Phirni

Kesar Badam Cashew Phirni. I even gave a twist to it by preparing jelly as per instructions And set in glasses tilted. Simple Kesar Phirni I prepared and added lots of almonds as our kids usually don't eat dry fruits. My baby son is averse to nuts.

This is a very aromatic rice pudding. Now I am going to share the recipe for "Phirni Lovers. For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta. You can cook Kesar Badam Cashew Phirni using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kesar Badam Cashew Phirni

1. Prepare 1 litre of milk, full cream.
2. It's 1/2 cup of rice, soaked.
3. You need 1 gm of saffron (broiled).
4. It's 30 gm of badaam.
5. It's 1/2 Tbsp of rose water.
6. You need 30 gm of cashews.
7. Prepare 4 tbsp of condensed milk.
8. It's 1/2 cup of sugar.
9. Prepare 1/2 tsp of cardamom powder.
10. Prepare of For garnishing.
11. You need 10 gm of badam.
12. It's 10 gm of cashew.
13. Prepare as needed of Some fresh rose petals.

Ingredients for Kesar Pista Badam Ice Cream Recipe. Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration. When the milk is still hot enough, add cream and stir well. Add the finely chopped almonds to the kesar badam mixture.

Kesar Badam Cashew Phirni instructions

1. Wash and soak rice for 1 hour.
2. Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely..
3. Broil saffron and set aside.chop badaam and cashews..
4. Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan..
5. Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time..
6. Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals.
7. Serve chilled or hot according to season or as per your choice.

Stir well and allow it to cool off fully. Vahrehvah , tasty recipe by Sanjay Thumma,Know more about BADAM Badam Phirni is a very popular dish from the North India and people who love eating Kheer or As origin of Kheer is Pakistan the Phirni is Indian. Though the original is always the Kesar Badam. With some change- instead of the palm sugar I added dry dates and I also added a handful of roasted cashews. Boil milk in a heavy bottomed pan and set aside.