Easiest Way to Prepare Perfect Bhindi masala

Swaadisht Nuskha


Bhindi masala. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. Bhindi masala recipe with video and step by step photos.

Bhindi masala We start by cooking the bhindi first until the sliminess almost goes away. Restaurant-style Bhindi masala gravy with step-by-step pictures. Enjoy this North Indian bhindi masala with rice, roti or any other flatbread! You can cook Bhindi masala using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bhindi masala

  1. It's 250 gms of Bhindi.
  2. It's 3 tbsp of Oil to fry and cook.
  3. Prepare 1/2 tsp of Haldi powder.
  4. Prepare 1 of Chopped tomato large size.
  5. Prepare 1 pinch of Methi dana.
  6. You need 1 pinch of Heeng.
  7. Prepare 1 tsp of Red chilli powder.
  8. You need as per taste of Salt.
  9. You need for of masala paste:.
  10. It's 2 of large size onions.
  11. Prepare 4-5 of Garlic cloves.
  12. It's 1/2 tsp of Cumin seeds.
  13. Prepare 1/4 tsp of Black pepper corns.

Check out the Bhindi Masala Recipe in Urdu. Learn how to make best Bhindi Masala Recipe, cooking at its finest by chef at Masala Also Check Bhindi Masala Recipe, ingredients and complete Method. Making bhindi masala is very easy and does take much time. Also you don't have to make much To make bhindi masala select fresh and tender okras.

Bhindi masala step by step

  1. Wash okra/ bhindi and pat it dry. Cut into halves..
  2. Take a wok and heat 3 tbsp oil. When oil is heated add bhindhi to it and fry till brown. Remove from the oil and keep aside..
  3. Now in the left over oil add methi dana and heeng. Now quickly add masala paste and other spices to it. Saute it. Stir continuously..
  4. Add tomatoes and stir it. Close the lid and cook on low flame till oil separates..
  5. When oil has separated and masala is aromatic add 1 cup of water to the masala and add bhindi to it. Coat masala with the bhindi carefully. Cook for 5 mins on slow flame..
  6. Ready to serve. Serve hot..

It should be of bright green with out seeds. Dry bhindi masala is prepared with bhindi cut into long one-inch pieces, onions and Bhindi masala is a great combination with roti or rice. The spiciness of the masalas along with the tanginess of the. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style recipe with just perfect blend of spices.