How to Prepare Delicious Mango Shahi Tukda Lasagne (Baked)

Mango Shahi Tukda Lasagne (Baked).

You can have Mango Shahi Tukda Lasagne (Baked) using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Shahi Tukda Lasagne (Baked)

1. Prepare of Mango Pulp (2 mangoes).
2. You need of Bread slices.
3. It's of Milk.
4. You need of Sugar.
5. Prepare of Cardamom powder.
6. It's of Sugar for making syrup.
7. You need of Water for making syrup.
8. Prepare of salt.
9. Prepare of Some chopped pistachio, badam and cashew for garnish approximately.
10. It's of mangoes for garnishing.
11. It's of Chocolate sauce to drizzle.
12. It's of Ghee/ oil for frying.
13. Prepare of 5”*5” baking glass container, to be flat.

Mango Shahi Tukda Lasagne (Baked) step by step

1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste..
2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it..
3. Sugar can be reduced as per taste..
4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour..
5. .Make a syrup and keep, we do not need a very thick one..
6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container..
7. Make the bottom layer with soaked bread. If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer..
8. In a preheated oven bake this for 12-15 minutes at 180 degrees..
9. Once baked, cut and serve. We can clearly see the bread layers. Garnish with chopped dry fruits and mango pieces..