Hara bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can have Hara bhara kabab using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hara bhara kabab

You need 2 cups of spinach.
You need 1 of chopped onion.
You need 1 of chopped capsicum.
It's 1/2 cup of boiled peas.
Prepare 2-3 cloves of garlic.
You need 2-3 tablespoons of mint leaves.
Prepare 1/2 cup of chopped Coriander leaves.
It's as per taste of Salt.
You need 3-4 tablespoons of roasted besan.
It's 2 of boiled potatoes.
It's 1 teaspoon of roasted Cumin seeds.
It's 2-3 of green chillies.
It's as required of Oil.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara bhara kabab instructions

Wash and place spinach leaves in a pan on medium flame. Add 2 tablespoons of water and cook for 2 minutes. Remove from the pan and wash the leaves under cold running water. In the same pan add 2 tablespoon oil then add chopped ginger, garlic and green chillies and saute for 30 seconds. Add chopped onion, chopped capsicum boiled peas and cook for 2-3 minutes on low flame..
Then add cooked spinach leaves and cook for 1 minute on high flame or till there's no moisture left. Let the mixture cool down on room temperature. Then transfer it into a blender. Add mint leaves and grind to a paste. Transfer the mixture into a bowl then add boiled potatoes, roasted besan, Cumin seeds, salt as per taste..
Mix everything together and make a nice dough. Heat 2 tablespoons of oil in a pan on medium Heat. Grease your hands with oil take a small ball size dough and make a round pattie. Once oil hot place pattie on the pan and fry till golden brown and crisp. Serve with mint chutney or any dip..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.