Recipe: Perfect Wheat flour rabdi malpua

Swaadisht Nuskha


Wheat flour rabdi malpua. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Serving malpua with rabri is optional.

Wheat flour rabdi malpua You can also fry them in oil instead of ghee. If you are not in a hurry, then allow the malpua. Malpua are sweet pancakes made during festivals like holi and diwali. You can cook Wheat flour rabdi malpua using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat flour rabdi malpua

  1. It's 1/2 cup of wheat flour.
  2. Prepare 1 & 1/4 cup of milk.
  3. Prepare 1/2 cup of mava.
  4. You need 3 tbsp of milk powder.
  5. You need 1/4 tsp of cardamon powder.
  6. You need as needed of Ghee (for frying).
  7. You need to taste of Chopped dryfruits (for garnishing).
  8. Prepare of For sugar syrup:.
  9. Prepare 1 cup of sugar.
  10. It's 1/2 cup of water.

Malpuas are mostly served as a dessert snack with rabdi or with some nuts sprinkled on top. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. There is another version which my mom makes. That is made from wheat flour and sugar/jaggery is added into the batter unlike today's How to make Malpua Recipe with Rabdi (Step by Step Photos) Wheat flour is a powder made from the grinding of wheat used for human consumption.

Wheat flour rabdi malpua step by step

  1. To make sugar syrup add sugar and water, boil it for 5 minutes and keep aside..
  2. Add milk powder and mava in warm milk and mix it well..
  3. Add wheat flour in this mixture and make lumps free smooth batter..
  4. Add cardamon powder and mix it..
  5. Heat ghee in sauce pan, add one spoon of wheat flour batter in ghee..
  6. Fry it both sides until it turns golden in colour..
  7. Then keep this malpua in sugar syrup for 5 minutes..
  8. Put this malpua on serving plate and garnish it with some dryfruits..

Wheat varieties are called "soft" or "weak" if gluten content is low. Malpua rabdi recipe with step by step photos. For the uninitiated, malpua is a thin deep fried crepe that is crispy yet fluffy made with plain flour and few Indian spices. The deep fried crepes are dunked in sugar syrup and further adorned with thick rabdi before serving. Malpua Recipe - Malpua is a very exotic dessert served with rabri.