Seviya kheer(vermicelli kheer). Vermicelli Kheer Recipe with step by step photos. Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular. Simple, sweet and quick to make…hmmm, can't go wrong with that.

Seviyan is a delicious and an easy recipe to make. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. You can have Seviya kheer(vermicelli kheer) using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seviya kheer(vermicelli kheer)

Prepare of semiya (vermicelli).
It's of cream milk.
It's of sugar(according to taste).
Prepare of finely chopped dry fruits.
You need of ghee.
It's of saffron.
You need of cardamom powder.

Vermicelli noodles/pasta (wheat based) is usually used to make the pudding. I also use vermicelli rice noodles when I want a a gluten-free. With its milky flavour and rich garnishes, the Vermicelli Kheer was considered a perfect dish to serve to a visiting son-in-law, who used to traditionally be treated like a King! Although relationships have now become more casual and friendly, the Seviyan Kheer remains a royal treat for the palate, and.

Seviya kheer(vermicelli kheer) instructions

Heat the milk in a pan on low flame. Take 1 tbs milk in small bowl and keep saffron strands in it. Keep aside..
In another pan heat the ghee on low flame. Add semiya and roast it until golden brown. Switch off the gas. Keep aside..
Boil the milk and stir occasionally. When milk comes to boil add sugar. Cook and stir continuously till sugar dissolve completely. It will take around 5 minutes..
Now add roasted semiya and cook and stir till semiya becomes soft. Add dry fruits and cardamom powder. Mix well..
Switch off the gas. Let it cool down completely. Now add soaked saffron mix well and serve..

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals. Method: I used seviyan vermicelli which was meant for payasam. Heat ghee in a pan, Roast vermicelli in low flame till slightly golden.