Shahi tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. I had a recipe in my handwritten cookbook(written and given by my mom 🙂). You can have Shahi tukda using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi tukda

It's 5-6 of Bread.
You need 4 tbsp of Rabdi.
It's To taste of Sugar syrup.
Prepare as needed of Ghee for frying.
Prepare as needed of Pista for garnishing.

Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi tukda step by step

Firstly cut bread in round shape with help of glass or bowl or cookies cutter..
Now heat ghee. Then fry all bread in ghee. fry it until golden colour..
After that take out from ghee and dip into sugar syrup for 2 min. take out from sugar syrup..
After that spread rabadi on top of bread. garnish with pista.ready to serve..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert.