Recipe: Tasty Dhaba style Bhindi Masala

Dhaba style Bhindi Masala.

You can have Dhaba style Bhindi Masala using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Dhaba style Bhindi Masala

1. Prepare 2 lb of Okra (Bhindi).
2. It's 4-5 tsp of Oil.
3. Prepare 1 of Onion finely chopped.
4. It's 1 tsp of Ginger Garlic paste.
5. Prepare 2 of small Tomato.
6. You need 1 tsp of Butter.
7. You need 1 tsp of Kashmiri Tikhalal.
8. You need 1 tsp of Mustard Cumin Seed.
9. Prepare 1/4 tsp of Asafoetida.
10. Prepare 3-4 of Curry Leaves.
11. You need 1/2 tsp of Turmeric Powder.
12. Prepare 1 tsp of Coriander Powder.
13. It's 1 tsp of Cumin Powder.
14. It's 1 cup of Curd.
15. Prepare 1/4 cup of Peanut.
16. Prepare 1/4 cup of Coconut flakes.
17. You need 2 tsp of Sesame Seed.
18. You need 1 tsp of Garam Masala.
19. You need to taste of Salt.
20. You need as needed of Chopped coriander for garnishing.

Dhaba style Bhindi Masala instructions

1. Take oil in pan, heat it on medium flame and fry the washed and dried okra.
2. Now in that remaining oil give tadka with hing(Asafetida) curry leaves and mustard-Cumin seed.
3. Sauté the onion and ginger garlic paste, add salt..
4. Grind peanuts, coconut and sesame into powder and add it in the onion pan.
5. Make purée of tomato and pour in the pan cook for 1 min by covering lid.
6. Add spices, considering kids I kept chilli powder and Garam Masala aside, remaining all in the pan.
7. Continually rotate the spatula to avoid sticking and burning from bottom then add beaten curd in it by minimizing flame.
8. Again cook for min and then add okra. Then chilli powder and Garam Masala. Garnish with coriander. Ready to serve tasty curry with Nan.