Hara Bhara kabab. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. This recipe will help you to make the best hara bhara kabab, better than the ones you get in good restaurants. Hara bhara kabab recipe with step by step photos and video.

Spinach and peas patties, simply delicious as shown by Celebrity Chef Harpal Singh Sokhi. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. You can have Hara Bhara kabab using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hara Bhara kabab

Prepare 3/4 cup of Green peas.
Prepare 1/2 cup of spinach leaves.
Prepare 5-6 of medium boiled potatoes.
It's 3-4 of roasted besan.
It's 2-3 tbsp of rice flour.
It's 6-7 of garlic clove.
It's 1 of Small piece of ginger.
You need as required of Oil for frying and sauteing.
Prepare 7-8 of Cashew nuts.
It's as per taste of Salt.
It's 3/4 tbsp of Garam masala.
Prepare 1 tbsp of Amchur powder.
You need as required of Corn flour for coating.

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers.

Hara Bhara kabab instructions

Heat 1 tbsp oil in kadhi, once hot add chopped garlic and ginger saute till it's raw smell goes..
Add greens peas to it and saute for approx 7-8 mins stirring it in between. Once it's sauteed add salt and garam masala and cook more for 2-3 min and off the flame.
Take water in a pan and once it boils add spinach to it and boil it for 4-5 mins and let it be little cool.
Boil potatoes in cooker till it's mashy (Don't boil the potatoes indirect water).
In a mixer jar add all the ingredients i.e spinach, sauteed peas along with garlic and ginger, add green chillies at this stage and churn it in a smooth paste..
In bowl take mashed potatoes, roasted besan, rice flour, green paste, amchur powder and mix all very well..
Make a kabab out of it and place half cashew on it..
Roll the kabab in corn flour(very little for only coating).
Fry it on medium flame and serve hot..

Hara Bhara Kabab is a tasty, vegetarian variant of the meaty Kabab. These fresh greens combined with exotic spices create an amazingly irresistible dish that is delicious, aromatic and mouth watering. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix.