Nalengurer payesh (date palm jaggery kheer). Payesh is one of the most common desserts. In our Bengal we make this dish in many special occasions. Payesh can be made in many ways. "Nalengurer Payesh" is a traditional Bengali rice pudding where palm date jaggery is used.
It is also known as Khejur Gurer Payesh in Bengal.
Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk.
Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery This Payesh is the Bengali term of Indian Kheer.
You can cook Nalengurer payesh (date palm jaggery kheer) using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Nalengurer payesh (date palm jaggery kheer)
- It's 1/2 ltr of full cream milk.
- You need 1/2 glass of (small) gobinda bhog rice.
- Prepare 150 gram of jaggery.
Nolen gur'er payesh (rice pudding with date palm jaggery) is made by boiling rice and milk together to produce a creamy reduction. Nolen Gurer Payesh Recipe Khejur Patali Gurer Payesh Payesh Recipe With Jaggery Bengali Sweet Recipe. Ankher Gurer Payesh Kheer Rice Pudding By Sugar Cane Jaggary. Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.
Nalengurer payesh (date palm jaggery kheer) instructions
- Bol the milk and keep a bowl of milk aside for later use.
- Now wash the rice and pour into the milk and keep cooking.
- The heat should be low and it should be stirred.
- Soak the jaggery into the bowl of milk.
- As the rice gets soft add the jaggery and milk mixture into the pan.
- Keep the heat on high and stirr briskly.
- Switch off after 5 minutes and cool it down.
- Serve it at room temperature.
Take off from the heat and add the date jaggery, mix it well with the milk. Now on a very low heat keep on stirring till the Some also make nolen gur er payesh or rice pudding with date palm […] nolen gurer payesh recipe with step by step pics. nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery. In this recipe no flavorings are required as the date palm jaggery gives a really good flavor to the dish. Take Milk along with water in a deep bottom vessel and let it cook on medium flame with. Date palm jaggery still remains a very season ingredient in bong dishes in spite of our independence from the seasonal supply of the jaggery.
