Recipe: Delicious Spicy Crab Masala

Spicy Crab Masala. Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat.

This indulgent crab bisque has chunks of sweet crab in a creamy, spicy broth. Tanya Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and. You can cook Spicy Crab Masala using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Spicy Crab Masala

1. Prepare 5 of Crabs approx 750 gms.
2. You need 3 tbsps of Coconut oil.
3. It's 1 tsp of fennel seeds.
4. You need 1 tsp of Cumin seeds.
5. It's 1 tsp of Peppercorns.
6. It's 2 of onion sliced.
7. You need 1 tbsp of ginger garlic paste.
8. You need 2 of tomatoes chopped.
9. It's 1 tsp of turmeric powder.
10. Prepare 1 tsp of Coriander powder.
11. It's 1 tsp of Chilli powder.
12. Prepare 1 tbsp of grated coconut.
13. Prepare 2 tbsps of poppy seeds.
14. You need 6 of whole cashewnuts.
15. It's 2 of cardamom.
16. Prepare 3 of cloves.
17. Prepare 1 of small cinnamon stick.
18. It's 1 of bay leaf.
19. It's 2 cups of water.
20. It's to taste of Salt.
21. You need 1 sprig of fried curry leaves.

This crab masala recipe takes masala curries to new heights The juicy crab meat is brought to center stage and heightened with the spicy masala. Crab is not the easiest meat to cook. Spicy crab cakes recipe with fresh Dungeness crabmeat, parsley, bread crumbs, egg, lemon jice, Tabasco, Wocestershire sauce, Dijon, paprika, thyme, onion, and bell pepper. As this is the start of the monsoon, we get some fresh water Crabs and hence I bought half a dozen of them & this is what is waiting for dinner - CRAB MASALA It's spicy,hot & tastes awesome.

Spicy Crab Masala instructions

1. Heat 2 tbsps coconut oil, add fennel seeds, cumin seeds, peppercorns and saute for a min..
2. Add sliced onions and saute for 2 mins..
3. Add ginger garlic paste and saute for a min..
4. Add chopped tomatoes and saute till it turns soft and mushy.
5. Add turmeric powder, chilli powder, coriander powder, salt to taste, mix well and saute for a min..
6. Add ¼ cup water, cover the pan and cook for 1-2 mins..
7. Let the masala cool down, add them to a grinder cup, add grated coconut, poppy seeds, cashewnuts and grind them into a smooth paste..
8. Heat 1 tbsp coconut oil, add cardamom, cloves, cinnamon and bay leaf and saute for a min.
9. Add the paste, stir continously and cook for 2 mins..
10. Add 1-1½ cups water, stir well blending the masalas well with water..
11. Add the cleaned Crabs and mix well..
12. Bring it to a boil, cover the pan and cook for about 15 mins. Adjust the gravy consistency as per your requirement..
13. Garnish with fried curry leaves and take off the heat..

Masala purie is a delicious, crispy snack. You can also serve them as spicy crackers or chips. Masala puri is one of my favorite snack with hot cup of chai. This simple and delicious recipe will. If you are a seafood lover and love eating spicy dishes, then you should definitely try my Sri Lankan Crab Masala.