Easiest Way to Make Appetizing Creamy Almond, Pistachio & Rice Pudding

Creamy Almond, Pistachio & Rice Pudding.

You can have Creamy Almond, Pistachio & Rice Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Creamy Almond, Pistachio & Rice Pudding

1. It's 1 cup of rice.
2. You need 5 cups of milk full fat.
3. It's 3 - 4 tbsps of sugar.
4. It's 5 strands of saffron.
5. You need 1 tsp of cardamom powder.
6. You need 1/3 cup of pistachio nuts almonds each of and slivered.

Creamy Almond, Pistachio & Rice Pudding instructions

1. Wash the rice in some water. Bring the milk in another large sauce pan to a boil. To it add the washed rice and cook over medium heat until the rice is fully cooked through. This takes about 20minutes..
2. Next step is to add the sugar and saffron strands. I have mentioned 3-4 tbsp of sugar, you can add less or more (hopefully not too much more) according to your taste. Let this cook for another 5 mins..
3. Remove from the heat and add the nuts and the cardamom powder. Give it all a good mix. I let it sit for about 15mins before serving this..
4. This dessert can be served both warm and cold..